Egg pan 20x20 cm

Cast iron, wood, steel and pre-seasoned canola oil; natural, simple, sturdy and compatible with all heat sources. Thanks to our high-quality iron and natural non-stick surface that gets better with age, our range of heirloom cookware is made to last from generation to generation. Our production in Skeppshult, southern Sweden, is straightforward yet dependent on the artisanal handicraft we have developed and passed down through generations since 1906.

Made in Sweden with 25 year cast iron guarantee
Heat isolating handle made of walnut
5 mm thick bottom gives even heat conduction and outstanding searing surface
Sits stable on the stovetop even at hot temperatures thanks to the precision milled concave bottom
Hand grinded edges around the pan
Cast iron lip acts as support handle
Works on all types of stovetops, including induction and gas
Natural non-stick surface made of seasoned organic canola oil

Diameter 20x20 cm

Bottom diameter 19 cm

Weight 2,4 kg 

Article number: 0019V

Products from the same category