Cast iron, wood, steel and pre-seasoned canola oil; natural, simple, sturdy and compatible with all heat sources. Thanks to our high-quality iron and natural non-stick surface that gets better with age, our range of heirloom cookware is made to last from generation to generation. Our production in Skeppshult, southern Sweden, is straightforward yet dependent on the artisanal handicraft we have developed and passed down through generations since 1906.
Made in Sweden with 25 year cast iron guarantee
Lid in heat resistant glass (200 ° C) with cast iron knob
5 mm thick bottom gives even heat conduction and outstanding searing surface
Sits stable on the stovetop even at hot temperatures thanks to the precision milled concave bottom
Hand grinded edges around the pan
Works on all heat sources such as induction, gas, oven & open fire.
Natural non-stick surface made of seasoned organic canola oil
Bottom diameter 21
Article number: 0410