34 cm triple layer canola oil seasoned wok with cast iron lid. The wok has two easy to grab cast iron handles while the cast iron lid has a black anodised aluminium knob. The lid has drop easy ridges that help to humidify the dish. Precision turned bottom that work on all stoves. The perfect tool for stews and frying dishes that tend to splash. Design by Broberg & Ridderstråle
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